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Galician-style hake with potatoes and paprika oil (Merluza a la gallega)
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Ingredients
Method
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- Bring water to a boil in a pot.
- Add the peeled potatoes cut into thick slices, the onion cut into strips, the garlic, parsley, salt and green peas.
- When the vegetables are half tender, add the hake cut into pieces.
- Keep cooking until both the fish and the potatoes are tender.
- Meanwhile, in a separate pan, heat olive oil and sauté sliced garlic in it.
- Remove from the heat and stir in the paprika.
- Arrange the fish and vegetables on a platter and pour the garlic and paprika oil over them.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Merluza a la gallega (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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