ReceptnaptárNew potatoes with dill and butter
New potatoes with dill and butter are the first great pleasure of the Russian summer, when the new harvest appears. Simple yet festive, dominated by dill and butter. Classic with salted herring or pickles.
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Method
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- Wash the new potatoes and leave unpeeled.
- Cook in salted water for 15-20 minutes until soft.
- Drain and return to the pot for a minute to let the steam escape.
- Melt the butter with the garlic and chop the dill finely.
- Toss the potatoes with the dill and garlic butter.
- Serve at once with sour cream, pickles or salted herring.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use only young, thin-skinned potatoes; no need to peel.
- Add the dill at the end so it stays fresh.
- Do not boil the butter, only melt it.
Frequently asked questions
Can the garlic be left out?
Yes, just dill and butter is traditional too.
How long does it keep?
Best fresh.
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More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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