ReceptnaptárRye bread croutons with garlic (sukhari)
Sukhari are crisp rye bread cubes, a favourite Russian snack, for soup and beer alike. The classic way to use up stale bread. Garlicky, fragrant and cheap.
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Method
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- Cut the bread into 1 cm cubes or strips.
- Mix the oil with the salt, crushed garlic and herbs.
- Toss the bread pieces thoroughly in it.
- Spread in a single layer on a lined tray.
- Bake at 150 °C for 20-25 minutes, stirring once near the end, until crisp.
- Cool and store in a closed tin.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use dry, day-old bread.
- Check during baking as they can burn quickly.
- In a closed tin they stay crisp for 2 weeks.
Frequently asked questions
Are they good in soup?
Yes, excellent with pea soup and borscht.
How long do they keep?
2 weeks in a closed tin.
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