ReceptnaptárLachsbrötchen mit Frischkäse (smoked salmon roll with cream cheese and dill)
The salmon roll is a simple yet festive item on German weekend breakfast and brunch tables. Creamy cheese, smoky salmon and tangy capers are a classic combination. It is ready in minutes and still feels like a hotel breakfast.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Halve the rolls and toast them briefly if needed.
- Mix the cream cheese with the dill, lemon juice and a little pepper.
- Spread the cream cheese generously on the bottom and top halves of the rolls.
- Place cucumber slices on the bottom halves, then the salmon slices, gently ruffled.
- Sprinkle with onion rings and capers.
- Cover with the roll tops and serve immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Add the salmon just before serving so the bread does not go soggy.
- Toast the rolls lightly so they hold the filling better.
- Drain the capers well so they do not wet the cream cheese.
Frequently asked questions
What can replace the salmon?
Smoked trout or smoked mackerel work well, but salmon is the usual choice.
Can it be prepared in advance?
You can make the cream cheese mixture ahead, but only fill the rolls right before serving.
Similar recipes
- Smoked salmon bagel · American
- Lavash roll with salmon and cream cheese (rulet iz lavasha) · Russian
- Tartine au saumon fumé et fromage frais (smoked salmon and cream cheese tartine) · French
- Home-cured salmon (semga) · Russian
- Buttered bread with red caviar (buterbrod s krasnoy ikroy) · Russian
- Crêpes au saumon fumé et ciboulette (smoked salmon and chive crêpes) · French
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