ReceptnaptárButtered bread with red caviar (buterbrod s krasnoy ikroy)
Buttered bread with red caviar is the essential starter of the Russian festive table, the glittering opening of New Year and Christmas dinner. The salty, round salmon roe and butter harmonise perfectly. Simple yet celebratory.
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Method
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- Lightly toast the bread slices or leave them plain.
- Spread thinly with butter.
- Distribute the caviar evenly over the butter.
- Garnish with lemon slices, dill and egg slice.
- Serve immediately so the bread does not soak through.
- Offer with ice-cold vodka or sparkling wine.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Choose good, not too salty caviar.
- Use the butter at room temperature so it spreads easily.
- Make just before serving so the bread stays crisp.
Frequently asked questions
Can trout or cod roe replace it?
Yes, trout roe is cheaper and works well.
Can it be made ahead?
At most 15 minutes before.
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More russian ideas
- Borscht (Russian beetroot-cabbage soup)
- Pirozhki (Russian baked filled buns)
- Olivier salad (Russian potato salad with mayonnaise)
- Solyanka (sour smoked meat soup)
- Okroshka (cold kefir soup)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Shchi (Russian cabbage soup)
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