ReceptnaptárTalkysh kaleve (Tatar toasted oat and honey balls)
Talkysh kaleve is a Tatar sweet, a simple, nourishing treat of toasted oat flour, honey and butter. It is offered with tea and has a characteristic nutty, toasted flavour. It is quick, with no baking.
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Method
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- Toast the oats in a dry pan for 5 minutes until golden, then grind to a coarse flour.
- Melt the honey and butter in a small pan and warm for 1 minute.
- Add the oat flour, walnuts, salt and cinnamon and mix well.
- Let it cool slightly until the mixture can be shaped.
- With damp hands form walnut-sized balls.
- Roll in coconut or icing sugar and chill for 30 minutes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Toast the oats well for a nutty flavour.
- Shape the mixture while lukewarm; cold it is brittle.
- Other nuts and raisins can be added.
Frequently asked questions
Is it gluten-free?
With gluten-free oats, yes.
How long does it keep?
1 week in the fridge.
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