ReceptnaptárSbiten (hot honey-spice drink)
Sbiten is one of the oldest hot drinks of Russian cooking, brewed from honey and spices before tea became widespread. Street sellers carried it through cold city streets and poured it from jugs for customers. It is still a favourite winter and Christmas hot drink.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
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- Bring the water to the boil with the ginger, cinnamon, cloves, bay leaf and sage.
- Simmer gently, covered, for 15 minutes to release the flavour.
- Remove from the heat and stir in the honey (do not boil it, or it loses its aroma).
- Leave for 5 minutes, then strain.
- Ladle into glasses and garnish with a lemon slice.
- Serve hot; traditionally on cold winter days.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Stir the honey in off the heat so its aroma is preserved.
- Do not cook the spices too long, or they turn bitter.
- It can be enriched with fruit or apple juice.
Frequently asked questions
Is it alcoholic?
No, traditional sbiten is alcohol-free.
Can it be stored?
3 days in the fridge, reheated.
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