ReceptnaptárBlinchiki with curd cheese and raisins (sweet stuffed pancakes)
Curd blinchiki are the sweet breakfast and tea-time pancake of Russian cooking. Thin pancake, creamy curd filling, raisins. Fried in butter they are even tastier.
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Method
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- Whisk the batter smooth, rest for 15 minutes and fry thin pancakes.
- Mix the curd cheese with the yolk, sugar, vanilla sugar and raisins.
- Put one or two spoonfuls of filling in the middle of each pancake and fold into an envelope.
- Fry both sides in butter until golden.
- Serve with sour cream and jam.
- Best warm.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the curd cheese well so the filling is not wet.
- Fried in butter the edges turn crisp.
- Serve with fruit jam and sour cream.
Frequently asked questions
Can they be frozen?
Yes, filled but not fried, for 1 month.
Without raisins?
Yes, cocoa or poppy seed fillings also work.
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More russian ideas
- Lingonberry pie (brusnichny pirog)
- Mors (lingonberry drink)
- Bavyrsak (Tatar fried dough balls)
- Talkysh kaleve (Tatar toasted oat and honey balls)
- Kosh-tele (Tatar honey-coated dough strips “bird’s tongue”)
- Napoleon cake (layered with vanilla custard)
- Bird’s milk cake (ptichye moloko)
- Anthill cake (muravyenik)
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