ReceptnaptárVareniki with cherries
Cherry vareniki are a favourite sweet dish of the Ukrainian and Russian summer: boiled dough pockets with fresh fruit. The tart cherries and soft dough complement each other. Served with sour cream and sugar.
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Method
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- Knead the flour, egg, water and salt into a soft dough and rest for 30 minutes.
- Drain the cherries and mix with the sugar and cornflour.
- Roll the dough 2-3 mm thick and cut 7 cm circles.
- Put a few cherries and a little sugar on each circle, fold in half and press the edges firmly.
- Cook in boiling water for 5 minutes until they float.
- Serve with sour cream, sugar and melted butter.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the fruit well so it does not soak the dough.
- Seal the edges well, as the juice runs out easily.
- Plums and blueberries are excellent too.
Frequently asked questions
Can they be frozen?
Yes, raw, pre-frozen on a tray and then in a bag, for 3 months.
What else can they be filled with?
Curd cheese, blueberries, plums.
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More russian ideas
- Bubliki (ring-shaped bread rolls with poppy seeds)
- Sharlotka (Russian apple cake)
- Poppy seed roll (makovy rulet)
- Goose-foot cookies (gusinye lapki)
- Orekhi (walnut and condensed milk filled cookies)
- Sochnik (curd and honey flatbread)
- Cooked paskha (zavarnaya paskha) with egg and cream
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