ReceptnaptárRecipes › Southeast Asian › Breakfast
Bánh mì ốp la (baguette with fried eggs)
A simple Vietnamese breakfast: fried eggs with a runny yolk and soy sauce, with crispy baguette, cucumber and coriander.
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Ingredients
Method
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- Heat the butter in a small pan, crack in the eggs, and fry over medium heat for 3-4 minutes, until the white is set and the yolk is still runny.
- Drizzle with a few drops of soy sauce, and season with pepper.
- Warm the baguettes in the oven or a dry pan until crispy, and slice open lengthways.
- Serve the eggs in the pan or filled into the baguette, with cucumber, pickled carrot, coriander and chilli.
- Eat drizzled with chilli sauce; dip the baguette into the yolk.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- In Vietnam it's often served in a small individual cast-iron pan, with the bread on the side.
- A few slices of ham or liver pâté can go well alongside too.
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More southeast asian ideas
- Moo ping (grilled marinated pork skewers with sticky rice)
- Khai jiao (crispy Thai omelette with rice)
- Jok (Thai rice porridge with ginger and meatballs)
- Khao tom (Thai rice soup with pork)
- Pa thong ko (Thai dough sticks with pandan custard)
- Bánh bao (steamed stuffed buns)
- Bánh mì thịt (Vietnamese baguette with pork and pickled vegetables)
- Bánh cuốn (steamed rice sheet rolls with mushroom and pork filling)
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