ReceptnaptárSpicy Mexican Omelet with Salsa and Cheese
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Ingredients
Method
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- Beat the eggs with the salt.
- In a small bowl, mix the chili, salsa, cilantro and cheese.
- Place a nonstick pan over medium-high heat, add the butter, then pour in the eggs. Cook until set and lightly browned on the bottom.
- Spread the salsa and cheese mixture evenly over the still-raw half of the egg.
- Fold the omelet in half and cook the other side until set and lightly browned.
- Sprinkle with cilantro and serve hot.
Source: Wikibooks – Cookbook – Cookbook:Spicy Mexican Omelet (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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