Preheat the oven to 190 °C. Line a 20 cm round tin with banana leaf (soften the leaf briefly over a flame first) or baking paper.
Mix the rice flour, baking powder, salt and sugar.
Mix the eggs with the coconut milk and melted butter, then pour into the dry ingredients, and mix until smooth.
Pour the batter into the tin, and bake for 15 minutes.
Remove, top with slices of salted egg and grated cheese, and bake for a further 10-15 minutes, until the top is golden brown and a skewer inserted in the centre comes out clean.
While still warm, brush with butter, sprinkle with sugar and desiccated coconut, and serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
The banana leaf gives it its characteristic aroma; available frozen in Asian shops.
Can also be baked in smaller portions in a muffin tin (about 20 minutes).