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Banana walnut muffins

Time: 40 min12 muffinsapprox. 220 kcal / serving (estimated)approx. 5 g protein / serving
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Ingredients

Method

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  1. Preheat the oven to 200 °C and grease a muffin tin.
  2. Mix the eggs, honey, milk, oil and mashed banana until smooth.
  3. In another bowl, mix the flours, salt, baking powder and walnuts, then gently fold into the wet mixture — lumps are fine.
  4. Spoon into the tin and bake for 20-25 minutes until a skewer comes out clean.
  5. Leave to cool in the tin for a few minutes, then on a rack.

Source: Wikibooks Cookbook – Banana Nut Muffins (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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