Lumpiang sariwa (fresh spring rolls with vegetables and peanut sauce)

Time: 1 hr (about 45 min hands-on)8 pcsapprox. 260 kcal / serving (estimated)approx. 12 g protein / serving

The fresh counterpart to crispy lumpia: braised vegetables wrapped in a thin egg crêpe, with sweet garlic sauce and peanuts.

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Method

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For the wrappers, whisk the egg, flour, starch, water and salt until smooth, and cook 8 thin wrappers in a lightly greased non-stick pan, one side only.
For the filling, cook the garlic and onion in the oil, add the meat and fry for 4 minutes, then add the shrimp.
Add the sweet potato, carrot and green beans with a little water, and cook for 5 minutes.
Stir in the cabbage and soy sauce and cook for 2 more minutes. Let cool slightly.
Mix the sauce ingredients and cook, stirring, until thick and glossy.
Place a lettuce leaf on each wrapper, then 2-3 tbsp of filling, and roll up so that one end of the lettuce leaf pokes out.
Drizzle with the sauce and serve sprinkled with peanuts.

A Receptnaptár original recipe. Calories and protein are estimated.