ReceptnaptárPohovani sir (fried breaded cheese with ajvar)
Pohovani sir is an eternal favourite of Balkan canteens and taverns: firm cheese in a crisp breadcrumb coating, fried in hot oil and served with ajvar. It is a relative of Hungarian rántott sajt, though the peppery ajvar gives it a flavour of its own. It is quick to make, children and adults alike love it, and it is ideal for a meat-free supper.
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Dip the cheese slices in flour and shake off the excess.
- Dip them in the beaten egg so they're coated all over.
- Roll them thoroughly in breadcrumbs so they're completely covered.
- If you have time, repeat the egg and crumb coating once more for a crisper crust.
- Heat plenty of oil in a frying pan over medium-high heat.
- Fry the cheese slices for 1.5-2 minutes per side until they have a golden crust but the cheese hasn't yet run out.
- Blot the excess oil on kitchen paper.
- Serve at once with plenty of ajvar and fresh salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The double coating is not overkill, because it keeps the melting cheese inside more securely and makes the crust crisper.
- Put the breaded cheese in the fridge for 15 minutes before frying, because cold cheese melts more slowly and does not leak out.
- The oil must be hot and the frying brief, because the cheese melts quickly and the coating can split open.
Frequently asked questions
Which cheese is best?
A semi-hard, not too fatty cheese, such as Trappist, Edam or kashkaval. Very soft cheese runs out, and very mature cheese does not melt well.
What else can I serve with it?
Boiled potatoes, rice or chips. Tartare sauce is also a classic, and a fresh salad makes the dish lighter.
Similar recipes
- Fried breaded cheese (rántott sajt) · Hungarian
- Fried Cardoon (Cardos fritos) · Spanish & Portuguese
- Ajvar and cheese sandwich · South Slavic
- Körözött (spiced sheep's cheese spread) · Hungarian
- Ploughman's lunch (cold British platter with cheese and pâté) · British
- Breaded (Panéed) Veal Cutlet · Hungarian
More south slavic ideas
- Balkan spiced meat patty with onion (pljeskavica)
- Balkan aubergine bake (musaka)
- Balkan fish soup
- Marinated meat skewers (ražnjići)
- Baked sauerkraut with duck (podvarak)
- Courgettes stuffed with spiced mince (punjene tikvice)
- Grilled trout with Balkan spices
- Bosnian pot (bosanski lonac)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings