ReceptnaptárKörözött (spiced sheep's cheese spread)
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Ingredients
Method
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- Mash the sheep's cheese and the butter thoroughly in a bowl with a spoon until creamy.
- Add the paprika, grated onion and caraway.
- Season with salt to taste and mix well.
- If it's too thick, soften it with a little sour cream.
- Rest it in the fridge for at least 15 minutes before serving so the flavours blend.
- Serve with bread or rolls.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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