ReceptnaptárRecipes › Spanish & Portuguese › Dinner
Braised goat with lemon and tomato (Cabrito refogado)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Trim the meat of sinew and excess fat, which cause the characteristic strong smell of goat meat.
- Mix the grated onion, bay leaves, lemon juice, salt and pepper, and refrigerate the meat in this marinade overnight.
- The next day, heat the oil in a pot, add the meat and brown it all over without actually frying it through.
- Add the remaining onion, the tomatoes and the liquid from the marinade.
- Braise over low heat, adding water as needed, for about 1-1.5 hours, until the meat is tender.
- Serve hot.
Source: Wikibooks – Livro de receitas – Cabrito refogado (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Roast leg of lamb with onions · Hungarian
- Ghavurma (confit-roasted lamb) · Middle East & Caucasus
- Mutton stew (juhpörkölt) · Hungarian
- Belish (large round Tatar meat pie) · Russian
- Kleftiko (slow-roasted lamb in foil) · Greek
- Lamb Offal Sauté with Potatoes (Liver, Heart and Pancreas) · Spanish & Portuguese
More spanish & portuguese ideas
- Pork and Beef Meatballs in Almond Sauce
- Meatballs in Saffron Sauce
- Stuffed Artichokes
- Crusty rice (arroz con costra)
- Roast Leg of Pork
- Goat Offal in Garlic Wine
- Cod My Way
- Cod with mussels
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings