Emilia de Potries' Baked Rice (Arroz al horno de Emilia de Potries)

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Method

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1. Cook the white beans, lima beans, pork and chicken in salted water with turmeric or saffron.
2. When they are cooked, add a little olive oil and finish cooking, then set aside.
3. Put the rice in a clay baking dish and pour the meat stock over it.
4. Arrange the beans, lima beans, chicken and ribs on top.
5. Decorate with the pepper strips, potato slices, tomatoes, blood sausage and the whole, raw head of garlic.
6. Bake in a preheated 250°C oven for about 45 minutes. ⏱ Timer: 45 min
7. Let rest for a few minutes, then serve.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Arroz al horno de Emilia de Potries (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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