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Roast turkey with apples and beer glaze (peru com maçãs)
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- Mix the lemon juice, beer, molasses, mint and salt, add the turkey slices and marinate in the fridge for 30 minutes.
- Melt the butter in a pan, fry the turkey slices golden brown on both sides, then keep warm.
- Strain the marinade into a pot and reduce over low heat for about 15 minutes.
- Add the apple wedges and simmer for about 2 minutes.
- Cut the turkey slices into strips and drizzle with the sauce.
- Serve together with the apple wedges.
Source: Wikibooks – Livro de receitas – Peru com maçãs (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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