ReceptnaptárTang cu paigu (sweet and sour pork ribs)
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Method
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- Bring the ribs to the boil in cold water, boil for 3 minutes, drain and rinse.
- Fry the ginger and ribs in the oil in a saucepan for 5 minutes.
- Pour in just enough water to cover, add the soy sauce and braise covered for 30 minutes.
- Add the sugar, vinegar and ketchup and boil uncovered, turning often, until the sauce reduces to a glossy glaze.
- Serve with sesame seeds and rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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