Steak and bacon hot sandwich

Name: Steak and bacon hot sandwich
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 beef fillet or sirloin steaks (about 300 g); salt, pepper; 6 rashers bacon; 6 slices spicy cheese (e.g. pepper jack or chilli gouda); 1 baguette, split lengthways

Time: 20 min3 servingsapprox. 540 kcal / serving (estimated)approx. 41 g protein / serving

Steak and bacon hot sandwich (illustration)

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Ingredients

2 beef fillet or sirloin steaks (about 300 g)
salt, pepper
6 rashers bacon
6 slices spicy cheese (e.g. pepper jack or chilli gouda)
1 baguette, split lengthways

Method

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Season the steaks and cook in a hot frying pan for 2-3 minutes per side; rest for 5 minutes, then slice thinly.
Fry the bacon until crisp in the same pan.
Layer the steak, bacon and cheese on the bottom half of the baguette and cover with the top.
Put in a 180 °C oven for 5-8 minutes until the cheese melts and the bread is toasted.
Cut into three and serve warm.

Source: Wikibooks Cookbook – Steak Sandwiches (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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