20-minute beef stroganoff

Name: 20-minute beef stroganoff
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g wide egg noodles; 500 g beef sirloin or fillet, cut into thin strips; 2 tbsp oil; 250 g sliced button mushrooms; 1 large onion, roughly chopped; 1 clove garlic, crushed; ½ tsp paprika; 1 tbsp flour; 200 ml beef stock; 250 ml sour cream; salt, pepper; 1 bunch parsley, finely chopped

Time: 25 min4 servingsapprox. 600 kcal / serving (estimated)approx. 38 g protein / serving

20-minute beef stroganoff (illustration)

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Method

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Cook the noodles as directed on the packet and drain.
Meanwhile, in a deep frying pan, quickly sear the beef strips in half the oil over high heat and take them out.
Soften the mushrooms and onion in the rest of the oil for about 3 minutes, add the garlic and paprika, sprinkle with the flour and pour in the stock.
Return the beef, season, then over low heat stir in the sour cream and heat through without boiling (it curdles if it boils).
Serve over the noodles, sprinkled with parsley.

Source: Wikibooks Cookbook – 20-Minute Beef Stroganoff (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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