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Baked oatmeal cups

Time: 35 min12 cupsapprox. 120 kcal / serving (estimated)approx. 4 g protein / serving
Baked oatmeal cups (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Preheat the oven to 180 °C and grease or line a muffin tin.
  2. Mix the banana with the eggs, milk, syrup and vanilla.
  3. Add the oats, baking powder and cinnamon, then half the fruit.
  4. Divide between the holes and scatter the rest of the fruit on top.
  5. Bake for 20-25 minutes; they keep 5 days in the fridge and heat through in the microwave in 20 seconds.

A Receptnaptár original recipe. Calories and protein are estimated.

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