ReceptnaptárLemon blueberry yogurt loaf
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Ingredients
Method
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- Preheat the oven to 175 °C and line a loaf tin.
- Whisk the eggs with the sweetener until fluffy, add the yogurt, oil, lemon zest and juice.
- Stir in the flour, baking powder and bicarbonate of soda.
- Toss the blueberries in a little flour, fold in and spread in the tin.
- Bake for 50 minutes; slice once cool, it keeps 4 days.
A Receptnaptár original recipe. Calories and protein are estimated.
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