ReceptnaptárChia jam thumbprint cookies
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Ingredients
Method
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- Mash the fruit with a fork, mix with the chia seeds and honey and leave for 15 minutes to thicken.
- Preheat the oven to 175 °C and line a baking tray.
- Knead the oat flour, almonds, oil, honey, vanilla and salt into a dough and shape 18 balls.
- Put on the tray, press a hollow into each with your thumb and fill with the chia jam.
- Bake for 12-14 minutes; they keep 5 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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