ReceptnaptárBroccoli cheddar soup
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Ingredients
Method
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- Soften the onion in the butter, sprinkle over the flour and cook for 1 minute.
- Whisk in the stock and milk and bring to the boil.
- Add the broccoli and carrot and cook for 15 minutes.
- Blend half the soup with a stick blender, then off the heat stir in the cheese; season with nutmeg, salt and pepper.
- It keeps 3 days in a soup container; reheat covered in the microwave on medium for 3-4 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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