Chicken noodle soup
Time: 50 min (about 25 min hands-on)6 servingsapprox. 320 kcal / serving (estimated)approx. 26 g protein / serving
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Method
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- Soften the onion, carrots and celery in the butter in a pot for 5 minutes.
- Add the stock, the whole chicken pieces, bay leaf and thyme and cook for 20 minutes.
- Take out the chicken, shred it with forks and return it.
- Add the noodles and cook as directed (6-8 minutes); season and stir in the parsley.
- It keeps 3 days in a soup container; reheat covered in the microwave on medium for 3-4 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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