ReceptnaptárBruschetta al pomodoro
Bruschetta al pomodoro is the simplest and most popular of Italian starters: toasted bread rubbed with garlic, topped with fresh tomato, basil and olive oil. It's all about quality: ripe tomatoes, good oil, crisp bread.
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Ingredients
Method
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- Cut the bread into diagonal slices and toast both sides on a grill or in a dry frying pan.
- While still hot, rub with half a clove of garlic.
- Mix the diced tomatoes with the chopped basil, olive oil and salt.
- Spoon onto the toasted bread slices and serve immediately.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Toast the bread golden brown on a grill or in a 220°C (200°C fan) oven, because only crisp bread can stand up to the tomato juice.
- Mix the tomatoes with the salt and oil only right before serving.
- Rub the garlic onto the hot bread, which gives a delicate fragrance.
Frequently asked questions
How do you pronounce it?
Brusketta (not brushetta).
What other toppings are there?
Mozzarella, anchovies, olive tapenade, roasted aubergine.
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- Risotto alla milanese (saffron risotto)
- Tortelli di zucca (pumpkin-filled pasta)
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