ReceptnaptárChicken fajita rice bowls
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Ingredients
Method
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- Cook the rice in salted water.
- Toss the chicken with half the seasoning, the lime juice and 1 tbsp oil.
- In a large frying pan, stir-fry the peppers and onion in the rest of the oil over high heat for 5 minutes, sprinkle with the rest of the seasoning and take out.
- Cook the chicken in the same pan for 6-8 minutes, then add the vegetables and beans and heat through.
- Serve piled on the rice; it keeps 3 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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