Latin American ham and sweetcorn scramble

Name: Latin American ham and sweetcorn scramble
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 1 large onion, finely chopped; 1 large tomato, diced; 6 slices ham, chopped; 1 tin sweetcorn (about 280 g drained), drained; 100 g grated mozzarella; 1 tbsp butter; 1 tbsp ketchup; salt, pepper, a few drops of hot sauce

Time: 15 min4 servingsapprox. 310 kcal / serving (estimated)approx. 25 g protein / serving

Latin American ham and sweetcorn scramble (illustration)

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Method

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Melt the butter in a medium frying pan and fry the onion until it starts to brown.
Add the ham and sweetcorn and fry for 5 minutes.
Add the tomato, season and, if you like, add a few drops of hot sauce.
Beat the eggs with the ketchup, pour into the pan and immediately scatter over the mozzarella.
Cook, stirring, until the eggs are as set as you like.

Source: Wikibooks Cookbook – Latino Scramble (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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