ReceptnaptárLoco moco (Hawaiian rice bowl with burger and fried egg)
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Ingredients
Method
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- Cook the rice.
- Season the mince, shape into two flat patties and fry for 4-5 minutes per side; set aside.
- Melt the butter in the meat juices, cook the flour for 1 minute, pour in the stock and soy sauce and cook, stirring, into a thick gravy.
- Fry the eggs sunny side up in another pan.
- To serve, put the rice at the bottom, then the patty and eggs, pour over the gravy and sprinkle with spring onion.
Source: Wikibooks Cookbook – Loco Moco (Rice with Egg and Hamburger) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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