Yeast blini (Maslenitsa pancakes)

Yeast blini are the traditional round pancakes of Maslenitsa (the carnival week), symbolising the sun. Thicker, fluffy and full of holes, they are the festive breakfast of Russian cooking. Blini are a symbol of the customs around the spring sun.

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Method

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1. Activate the yeast in half the lukewarm milk with the sugar and 3 tbsp flour and leave for 15 minutes. ⏱ Timer: 15 min
2. Add the yolks, salt, remaining milk, flour and butter; mix into a smooth, thin batter and prove for 1 hour. ⏱ Timer: 1 h
3. Whisk the egg whites to a foam and fold in gently.
4. Pour small portions into a hot, oiled pan.
5. Fry each side for 1-2 minutes until golden and porous. ⏱ Timer: 1 min
6. Serve with sour cream, honey, jam and melted butter.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Fold in the whites only at the end so the batter stays airy.
• The pan should be hot but the heat moderate.
• The first blin is often a failure, as tradition has it.

Frequently asked questions

What is Maslenitsa?

The carnival week before Lent in which many blini are fried to greet spring.

How long do they keep?

Best fresh; 2 days in the fridge.

Similar recipes

• American buttermilk pancakes · American
• Crêpes with sugar and lemon (crêpes au sucre et citron) · French
• Blini (thin Russian pancakes) · Russian
• Crispy American waffles · American
• Racuszki (Polish buttermilk pancakes with apple) · Polish
• Mexican-American Waffles (Cinnamon-Sugar Mexican Waffles) · Mexican

More russian ideas

• Oladyi (Russian kefir drop scones)
• Blinchiki with minced meat (stuffed pancakes)
• Blini with red caviar and sour cream
• Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
• Syrniki (Russian curd cheese pancakes)
• Kystyby (Tatar flatbreads with potato filling)
• Kalitki (northern Russian rye tartlets with potato)

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