Blini (thin Russian pancakes)

Blini are the thin pancake of the Eastern European breakfast and festive table, especially popular in Russia around spring celebrations such as Maslenitsa. The simple batter is good both sweet and savoury, most often served with sour cream and honey.

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Method

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1. Beat the eggs with the sugar and salt until foamy, then add half the milk.
2. Stir in the flour, then add the remaining milk and the melted butter, and stir smooth.
3. Let the batter rest for 15 minutes. ⏱ Timer: 15 min
4. Heat a pan lightly greased with oil, pour in a thin layer of batter, and fry each side for 1 minute. ⏱ Timer: 1 min
5. Serve folded or rolled, with sour cream, honey or jam.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Let the batter rest, as that lets the flour swell and stops the pancake tearing.
• The pan should be properly hot, as blini stick in a pan that's too cold.
• The first pancake often doesn't turn out right; don't worry, the second will be fine.
• For a savoury version, leave the sugar out of the batter.

Frequently asked questions

What's the difference between blini and pancakes?

Blini are traditionally thinner and less sweet, and are often made with yeast. Here we give the quick, yeast-free version.

What goes well with them savoury?

Smoked salmon, caviar, sour cream or cheese. Sweet, honey, jam and fresh fruit.

Similar recipes

• American buttermilk pancakes · American
• Crêpes with sugar and lemon (crêpes au sucre et citron) · French
• Yeast blini (Maslenitsa pancakes) · Russian
• Crispy American waffles · American
• Racuszki (Polish buttermilk pancakes with apple) · Polish
• Mexican-American Waffles (Cinnamon-Sugar Mexican Waffles) · Mexican

More russian ideas

• Oladyi (Russian kefir drop scones)
• Blinchiki with minced meat (stuffed pancakes)
• Blini with red caviar and sour cream
• Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
• Syrniki (Russian curd cheese pancakes)
• Kystyby (Tatar flatbreads with potato filling)
• Kalitki (northern Russian rye tartlets with potato)

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