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Sausage and peppers with rice

Time: 35 min4 servingsapprox. 420 kcal / serving (estimated)approx. 10 g protein / serving
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Ingredients

Method

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  1. Brown the sausages in half the oil (8-10 minutes), take out and slice.
  2. Cook the peppers and onions in the rest of the oil for 8 minutes and add the garlic.
  3. Add the tomatoes and oregano, return the sausages, season and cook for 10 minutes.
  4. Meanwhile, cook the rice.
  5. Serve with rice; it keeps 3-4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

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