ReceptnaptárCheung fun (rice noodle rolls with prawns)
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Ingredients
Method
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- Mix the rice flour, cornflour and water into a smooth, runny batter.
- Put a flat, oiled tray over steam, pour a thin layer of batter on it and scatter over a few prawns.
- Steam for 3-4 minutes until the sheet turns translucent and elastic.
- Roll it up carefully with a spatula and put it on a plate.
- Serve drizzled with soy sauce and sesame oil and sprinkled with spring onion.
A Receptnaptár original recipe. Calories and protein are estimated.
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