ReceptnaptárYoutiao (crispy fried dough sticks)
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Ingredients
Method
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- Mix the flour with the bicarbonate of soda, baking powder and salt.
- Add the water and knead into a smooth, elastic dough, then cover with cling film and rest for at least 1 hour.
- Cut the dough into long strips, lay two strips on top of each other and stretch them slightly.
- Fry in plenty of hot oil (about 190 °C) until golden and puffed on both sides.
- Serve warm with congee or soya milk.
A Receptnaptár original recipe. Calories and protein are estimated.
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