ReceptnaptárJianbing (Chinese breakfast crêpe)
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Ingredients
Method
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- Mix the flour, cornflour and water into a smooth, runny batter.
- Pour a thin layer of batter into a hot, oiled frying pan and spread it in a circle.
- Crack an egg on top, spread it over the surface and sprinkle with spring onion and coriander.
- Turn it over, spread with hoisin and hot sauce and lay the crispy cracker on top.
- Fold up and serve at once.
A Receptnaptár original recipe. Calories and protein are estimated.
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