ReceptnaptárChia milk pudding with coconut
Milk chia pudding is a cornerstone of modern healthy breakfasts, inspired by East Asian milk puddings: chia seeds swell into a gel in the liquid, so you get a pudding-like dessert with no cooking. Coconut and strawberries make it fresh.
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Method
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- Stir the milk, chia seeds, honey and vanilla together in a bowl.
- Stir again after 10 minutes so the chia does not clump.
- Cover and chill for at least 3 hours (or overnight) until thick and pudding-like.
- Stir, and thin with a little milk if too thick.
- Divide among glasses and top with the strawberries.
- Sprinkle with coconut and almonds and serve.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Stir it again early on, or the chia sinks and clumps.
- It can chill overnight and be ready for breakfast.
- Vary it with any fruit and seeds.
- Keeps in the fridge for 3 days.
Frequently asked questions
Why has it not thickened?
Too little chia or not enough time; add another tablespoon.
With plant milk?
Yes, almond, oat or coconut milk all work.
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