ReceptnaptárFragole all'aceto balsamico (balsamic strawberries with ricotta cream)
Strawberries with balsamic vinegar is a surprisingly simple and elegant Italian dessert: the balsamic brings out the sweetness of the strawberries and adds depth. Combined with ricotta cream, it's light yet special.
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Ingredients
Method
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- Toss the strawberries with the balsamic vinegar and 1 tsp of honey and let stand for 10 minutes.
- Whisk the ricotta with the honey and vanilla until fluffy.
- Spoon the cream into glasses or onto plates.
- Spoon the strawberries on top, together with their juices.
- Garnish with basil; it keeps in the fridge for 1 day.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use only good-quality, thick balsamic vinegar.
- Let the strawberries stand for 10 minutes so they release their juice.
- Basil or mint finishes the plate with a fresh note.
Frequently asked questions
How long does it keep?
It's best fresh; in the fridge, 1 day.
Can I use other fruit?
Blackberries, raspberries and peaches also work.
Similar recipes
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- Cheesecake-stuffed strawberries · American
- Bayerische Creme (Bavarian cream, a set vanilla dessert with fruit sauce) · German
- No-bake strawberry curd cheese cake with oat base · Hungarian
- Eton mess (broken meringue with strawberries and cream) · British
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More italian ideas
- Affogato al caffè
- Zabaglione (Italian wine custard)
- Stracciatella gelato (Italian milk gelato with chocolate shards)
- Torta di ricotta light (light lemon ricotta cake)
- Torta pere e cacao (light pear and cocoa cake)
- Budino di chia al cacao (chocolate chia pudding with banana)
- Semifreddo allo yogurt (berry yogurt semifreddo)
- Biscotti integrali all'avena (wholemeal oat cookies)
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