ReceptnaptárCaramelised grilled pineapple with sesame
Caramelised fried pineapple is a simple, spectacular fruit dessert from Chinese and Southeast Asian cooking: in the hot pan the fruit sugars caramelise and the flavour becomes more intense and sweeter. Served with yoghurt or ice cream it is ready in ten minutes.
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Method
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- Pat the pineapple slices dry with kitchen paper and, if needed, cut out the hard core.
- Heat a large frying pan over medium-high heat and melt the butter or oil.
- Lay the pineapple slices in a single layer and fry for 2–3 minutes per side until golden spots appear.
- Brush the tops with honey and fry for 1 more minute to caramelise.
- Toast the sesame seeds in a dry pan for 2 minutes.
- Arrange the pineapple on plates, sprinkle with cinnamon, sesame and lime zest, and serve warm with yoghurt and mint.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Dry the pineapple well, or it steams instead of browning.
- Do not move the slices until the underside is brown.
- Serve lukewarm so the caramel does not set.
- It is also excellent on the grill.
Frequently asked questions
With tinned pineapple?
Yes, well drained and patted dry.
Is it vegan?
With coconut oil and coconut yoghurt, yes.
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More chinese ideas
- Chestnut oat bars
- Almond cookies with apricot (xìngrén bǐng light)
- Silken tofu chocolate mousse
- Lotus seed and jujube sweet soup
- Baked banana with orange and ginger
- Chia milk pudding with coconut
- Cinnamon apple steamed buns (wholemeal)
- Osmanthus pear yogurt
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