ReceptnaptárJiachang doufu (home-style tofu with vegetables)
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Method
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- Pat the tofu dry and fry both sides in a little oil until golden; take out.
- In the same pan, stir-fry the pork for 2 minutes, add the chilli bean paste, garlic and white part of the spring onion.
- Add the vegetables and stir-fry for 3 minutes.
- Return the tofu, add the soy sauce, oyster sauce, sugar and cornflour water and cook for 3-4 minutes until the sauce coats it.
- Serve with spring onion and rice; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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