ReceptnaptárBok choy with shiitake and tofu in ginger sauce
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Method
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- Pat the tofu dry with kitchen paper and fry it in 1 tbsp oil until golden on all sides, then remove.
- Fry the mushrooms in the remaining oil for 3 minutes.
- Add the garlic and ginger and stir for 30 seconds.
- Add the bok choy, soy sauce, vinegar and 3 tbsp water and steam under a lid for 3-4 minutes.
- Return the tofu, drizzle with sesame oil, sprinkle with sesame seeds and serve with brown rice.
A Receptnaptár original recipe. Calories and protein are estimated.
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