Makaronia me kima (Greek spaghetti with cinnamon meat sauce)

Name: Makaronia me kima (Greek spaghetti with cinnamon meat sauce)
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g minced beef; 1 onion, finely chopped; 2 cloves garlic; 3 tbsp olive oil; 1 tin (400 g) chopped tomatoes; 2 tbsp tomato purée; 1 cinnamon stick or ½ tsp ground cinnamon; 2 cloves; 1 bay leaf; salt, pepper; 500 g spaghetti; grated kefalotyri or Parmesan

Time: 45 min4 servingsapprox. 870 kcal / serving (estimated)approx. 40 g protein / serving

Makaronia me kima (Greek spaghetti with cinnamon meat sauce) (illustration)

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Method

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Soften the onion and garlic in the olive oil, add the mince and fry until crumbly.
Add the tomatoes, tomato purée, cinnamon, cloves, bay leaf and 200 ml water; season.
Simmer over low heat for 25-30 minutes until thick; remove the cinnamon stick and bay leaf.
Meanwhile, cook the spaghetti.
Serve with plenty of grated cheese; it keeps 4 days in a box; sprinkle with a spoonful of water and reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.

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