Buttery cheese and garlic spaghetti with tomato

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Method

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1. Bring enough water for 2 portions of pasta to the boil in a pot and dissolve the stock cube in it.
2. Add the pasta and cook al dente.
3. Pour off most of the water, leaving only about 2 cm in the bottom of the pot.
4. Add the butter, cheese, tomato, garlic and herbs.
5. Stir often until the sauce is as thick as you like and serve at once.

Source: Wikibooks Cookbook – Buttery Noodles with Cheese (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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