ReceptnaptárCappelletti in broth
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Bring the water to a boil, add the stock cubes, and dissolve them.
- Add the cappelletti and cook for the time stated on the package.
- About 2 minutes before the end of cooking, add the cream and parsley. Reduce the heat.
- Stir in the sherry just before serving.
- Let stand for a few minutes.
- Serve sprinkled with freshly grated Parmesan, alongside a green salad or a cold bean salad.
Source: Wikibooks Cookbook – Cappelletti Pasta Soup (Cappelletti in Brodo) (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Agnolotti in brodo (filled pasta in creamy broth) · Italian
- Thick noodle soup · Hungarian
- Pickled mustard greens noodle soup · Chinese
- Spaghetti aglio e olio (garlic and olive oil spaghetti) · Italian
- Green pea soup with fried pea fritters · Hungarian
- Tapioca soup · Hungarian
More italian ideas
- Butter and Parmesan pasta with broccoli and walnuts
- Garlic butter prawn spaghetti (scampi)
- Spinach and mushroom pesto spaghetti
- Sausage, tomato and basil spaghetti
- Pasta alla gorgonzola (penne with gorgonzola and ricotta)
- Creamy mushroom pasta with white wine
- Summer pasta with mozzarella, tomato and basil
- Creamy salmon spaghetti with dill
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings