ReceptnaptárTudou dun niurou (Chinese beef and potato stew)
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Bring the beef to the boil in cold water, boil for 3 minutes, drain and rinse.
- Fry the ginger, garlic and onion in the oil, add the sugar and meat and toss for 3 minutes.
- Add the soy sauces, rice wine, spices and enough boiling water to cover; braise covered over low heat for 50 minutes (20 minutes in a pressure cooker).
- Add the potatoes and carrots and cook for another 20-25 minutes until tender and the sauce has thickened.
- Serve with rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Goulash soup (gulyásleves) · Hungarian
- Bean goulash soup · Hungarian
- Bò kho (spiced Vietnamese beef stew) · Southeast Asian
- Beef caldereta (tomato beef stew with liver spread and olives) · Southeast Asian
- Deutsche Gulaschsuppe (German goulash soup) · German
- Daube provençale (Provençal beef stew in red wine) · French
More chinese ideas
- Yangcong chao niurou (stir-fried beef with onions)
- Beef and broccoli
- Xihongshi niurou (Chinese tomato braised beef)
- Mongolian beef
- Beef chow mein (Cantonese stir-fried beef noodles)
- Wonton soup
- Pork chow mein (fried noodles)
- Yangzhou fried rice (with prawns and ham)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings