ReceptnaptárXihongshi niurou (Chinese tomato braised beef)
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Method
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- Bring the beef to the boil in cold water, boil for 3 minutes, drain and rinse.
- Fry the onion and ginger in the oil, add half the tomatoes and the tomato purée and cook for 5 minutes until they break down.
- Add the beef, soy sauce, sugar, star anise and boiling water to cover; braise covered for 50 minutes.
- Add the rest of the tomatoes, season and cook for another 10-15 minutes.
- Serve with rice or noodles; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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