ReceptnaptárBaguette thon-mayo (tuna mayo baguette)
The baguette thon-mayo is the best-selling quick lunch in French boulangeries: crisp baguette, creamy tuna salad, fresh vegetables. Ready in 10 minutes. Toasting the inside of the bread keeps the mayonnaise filling from making it soggy.
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Ingredients
Method
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- Flake the tuna with a fork, add the mayonnaise, lemon juice, onion, salt and pepper, and mix.
- Cut the baguette in half crosswise, then split each piece lengthwise, without cutting all the way through.
- If you like, toast the inside for 2 minutes in a 200 °C oven (fan oven 180 °C) for extra crunch.
- Layer lettuce, tomato and gherkins on the bottom, then spoon in the tuna mixture.
- Close up and cut into two. Eat right away so the bread stays crisp.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the tuna well.
- Toast the inside of the baguette.
- Gherkins and lemon add freshness.
- Eat fresh, because the bread goes soft.
Frequently asked questions
Can it be made ahead?
The tuna mix keeps 1 day in the fridge, but fill the baguette just before serving.
Without mayonnaise?
Use Greek yogurt and mustard.
Similar recipes
- Tuna melt (open-faced melted cheese tuna sandwich) · American
- American tuna melt · American
- Marmitako (Basque tuna and potato stew) · Spanish & Portuguese
- Eggs Stuffed with Tuna and Garlic Mayonnaise (Huevos rellenos) · Spanish & Portuguese
- Murcian Salad with Tuna and Egg (Ensalada murciana) · Spanish & Portuguese
- Tarte au thon et tomates (tuna and tomato tart) · French
More french ideas
- Salmon en papillote (salmon baked in paper)
- Salade de pâtes au thon et olives (pasta salad with tuna and olives)
- Soupe de poisson provençale (Provençal fish soup with rouille)
- Pan bagnat (Niçoise sandwich)
- Tartine au saumon fumé et fromage frais (smoked salmon and cream cheese tartine)
- Filet de merlan meunière (whiting fillet meunière)
- Brandade de morue (Provençal salt cod purée)
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