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Murcian Salad with Tuna and Egg (Ensalada murciana)
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Ingredients
Method
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- Boil the eggs until hard (about 10 minutes from boiling), cool in cold water, then peel.
- Dice the canned tomatoes and put them in a bowl.
- Slice the spring onions into thin rings and add them to the tomatoes.
- Dice the hard-boiled eggs and add them to the salad together with the olives and the drained tuna.
- Season with salt, drizzle with olive oil, mix, and serve immediately.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Ensalada murciana (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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