ReceptnaptárBrandade de morue (Provençal salt cod purée)
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Ingredients
Method
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- Cook the soaked cod in fresh water for 10 minutes, then drain, flake it and remove the bones.
- Cook the potatoes separately and mash them.
- Purée the fish in a food processor or by hand, gradually adding the olive oil and warm milk until creamy.
- Mix with the mashed potato and the crushed garlic.
- Warm through in the oven for a few minutes and serve with toast and parsley.
A Receptnaptár original recipe. Calories and protein are estimated.
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